So Leah came down to my house for a few days and we did not know what to do with ourselves... until we came up with the idea of starting a food blog. Basically, we ended up spending the next 4 or 5 hours baking indecent amounts of sweets. And eating them as fast as we baked them. Needless to say we did not feel so good after the binge, but we did not regret the creation of tons of new recipes. Our first diabolical dessert on the agenda was rich frozen bananas. Enjoy this cool treat while lounging in the hazy summer heat!
Peanut Butter and Chocolate Covered Bananas
bananas
chocolate
nutella
peanut butter
toffee bits
graham crackers
Melt chocolate and 2 tablespoons of nutella together. Spread peanut butter over bananas. Dip in chocolate/nutella mixture. Sprinkle with toffee bits and crushed graham crackers. Freeze for about an hour. ENJOY!
